We already know we are having the Bacon Explosion as the centerpiece of Stuftivus, I thought I would share some other tasty treats that are making your way onto the menu for Stuftivus.Reno Mike's gal Shelle is bringing hashbrowns with many additives that makes for a delicious sounding dish--and believe me if Reno Mike passes a dish to be present you know it is delicious.
Chef Paul (really, he's a chef how he managed to make the cut for this amateur event is under intense investigation--we can probably use photos to blackmail him later to protect his career) is bringing "Arrogant Bastard Smoked Pork and Beans." Someone point out something wrong with that juxtaposition of words! Every time I read that phrase I salivate.
Smokey is going to have some chicken on the grill to cleanse the palettes, nice and juicy. As well a bit of tri-tip for the obligatory beef dish. Accompanying this will be plenty of Nancy Jane's barbecue sauce passed down from Momma to Smokey.
Anyone up for some ginger-orange cheesecake? We'll be getting that put together as well.
Smokey is working on one more stuffed pork item that was debuted about seven or eight years ago combining pork and a four legged protein not yet mentioned on the menu. Stay tuned!
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